Our formulas

ORIGIN: Mallorca

Mixture of organic Mallorcan products for seasoning snail stews of our own formulation.

INGREDIENTS: Cumin, coriander, mint, fennel, thyme, marjoram, pepper and cayenne.

USE: Mix the sachet with the fried onion and tomato, add the water and the snails.

ORIGIN: Mallorca

Organic Chinese spice blend.

INGREDIENTS: Star anise, fennel, cloves, pepper, cinnamon, coriander, cardamom and ginger.

USE: For simmering in duck, veal and pork. Add a little salt and rub them against the meat, or prepare a marinade in which spices are combined with ingredients such as rice wine, sugar or honey.

ORIGIN: Majorca

Organic Garam Masala spice blend.

INGREDIENTS: Cumin, coriander, cardamom, pepper, cinnamon, fennel, cloves, mace flower and bay leaf.

USE: For seasoning meat and poultry such as chicken masala. In vegetables such as cauliflower with yoghurt sauce, it is also used in soups and infusions to accentuate the flavour.

ORIGIN: Mallorca

Blend of organic spices from Asia.

INGREDIENTS: Cinnamon, coriander, pepper, cloves, cumin, nutmeg and cardamom.

USE: To flavor kibbeh, lamb, stews and soups. It is also used as a dry marinade for grilled meats and roasts; The spices should be rubbed well against the meat, kept in the fridge for an hour and cooked.

ORIGIN: Mallorca

Guillem d'Espècies Jerk is a spicy organic spice mixture formulated by Guillem d'Espècies.

INGREDIENTS: Garlic, nutmeg, tap de cortí paprika, Jamaican pepper, thyme, bay leaf, ginger and bird's beak cayenne.

USE: Can be used for all types of meat and fish by adding lemon juice and onion and then cooking on a wood-fired grill or barbecue. Can also be used for vegan dishes such as Jerk-style tofu tacos. 1 sachet for 1kg of meat.

ORIGIN: Mallorca

Traditional organic spice mix from Italy.

INGREDIENTS: Basil, dried ramallet tomato, parsley, chives, chili pepper and garlic.

USE: Special for pasta, pizza and salads.

ORIGIN: Mallorca

Mixture of aromatic herbs from the Mediterranean, in the style of the "Herbes de Provence", of our own formulation.

INGREDIENTS: Rosemary, savory, marjoram, thyme and basil.

USE: A blend that can be used in any type of dish you cook. It accompanies barbecues, sauces, roasts, stews, fish.

You can use the "Crespaella 4 spices" to cook "arròs brut", Mallorcan soups, "escaldums", stews, etc.