All the flavor of Mallorca, in your pantry.
There are 68 products.
Almond mix with paprika Tap de Cortí and Saffron ideal for rice, meat, fish, sauces, vegetables and paellas.
Use: put at the end of cooking. In a vegetable wok, it brings color and a crunchy touch.
Single-dose envelopes typical spices for the preparation of "Arrós Brut".
Also known as "Espicis de Sa Pobla". Key in the cuisine of Mallorca.
Mix with Saffron.
Ideal for soups of broth, rice, stews, stews and stews.
Mixture of spices native to India, in which turmeric predominates.
Glass refillable ceramic grinder. When grinding it retains all its aroma.
Mix of spices to flavor the elaboration of a snail stew.
Filling of the ceramic grinder to grind at the time and to preserve all the flavor and aroma.
Mix of spices from India, with a spicy touch. Ideal for preparing dishes in the spicy Hindu style; sauces, rice, vegetables, pasta and white meats.
Mixture of spices native to Thailand, with sweet paprika.
Aromatic, exotic and spicy. Its red color is due to cayenne and red paprika.
It has a softer flavor than red curry. Its pink color is by the ground hibiscus and ground carrot that it carries.
Mix of native Indian spices, essential for preparing Indian-style dishes such as sauces, rice, vegetables, pasta and white meats. It also brings a curious and exotic touch to sweet dishes.
Ideal to prepare recipes with white meat, chicken and white fish, also recipes with prawns, seasoning vegetables wok and accompany rice dishes or rice noodles.
It has a spicy touch.