All the flavor of Mallorca, in your pantry.
There are 72 products.
Zaatar is a popular mixture of spices originating from Middle Eastern cuisine. Its main ingredient is Sumac and its flavor is slightly acidic and aromatic.
Almond mix with paprika Tap de Cortí and Saffron ideal for rice, meat, fish, sauces, vegetables and paellas.
Use: put at the end of cooking. In a vegetable wok, it brings color and a crunchy touch.
Mix of spices and herbs for chicken, grilled chicken, grilled chicken.
Organic grain spices for snails.
It is a mixture of spices to season snail stews.
The envelope is mixed with the onion and tomato stir fry, then the water and the snails are added.
Mixture of spices native to Thailand, with sweet paprika.
Aromatic, exotic and spicy. Its red color is due to cayenne and red paprika.
Italian special spice mix for pasta and salads.
Made with ingredients selected by hand and dried at 45º C.
It has a softer flavor than red curry. Its pink color is by the ground hibiscus and ground carrot that it carries.
You can use this curry in creams, vegetables and white meats.
Mix of nuts, spices and seaweed.
You can use the Picalga stews to prepare stews, lentils, vegetable flavoring.
Hydrate before use, with broth or oil.
You can use the Picalga pasta to boil pasta and emulsify sauces with oil.
Picalga Mix Tast.
Mix of spices, nuts, spices and seaweed.
You can use the meat Picalga to season chicken juices, meat and rice.