List of products by brand Especias Crespi

Cardamom in organic grain of Guatemala origin.

Aromatize cakes, candy, pastries, ice cream and spirits such as gin and tonic.

The best flavor is obtained from grinding the seeds in the capsule.

ORIGIN: Majorca

Ground cayenne pepper of the Majorcan variety ‘Calabrese’. 

It has approximately 250.000 units of spiciness. Also known as piquín.

USE: In the preparation of dishes where a very spicy touch is desired. Use with caution.

ORIGIN: Majorca

Cayenne flakes made from the exclusive Pico de Pajaro cayenne variety.

It has approx. 20,000 units of spiciness.

USE: Ideal for pasta dishes, pizza or meat stews. Add to stir-fries, marinades or sauces.

Organic ceylan cinnamon sticks of Indonesian origin.

It is used to aromatize and flavor desserts or infusions.

It brings balance between aroma and sweetness without becoming spicy on the palate.

Organic ground cinnamon of the Ceylan variety.

Made with the selected barks of the Sri Lankan variety. Superior quality.

Spicy paprika, made with the exclusive native variety of hot pepper "Cirereta" or "Fulla de Olivera".

The pebre "bord coent" (hot paprika) results from the grinding of the "Capsicum Annuum de Cirereta". 

Especially suitable for giving a spicy touch in both fish or meat stews and especially in sauces.

It has between 15.000-20.000 units of spiciness.

Spicy paprika, made with the exclusive native variety of hot pepper "Cirereta" or "Fulla de Olivera".

The pebre "bord coent" (hot paprika) results from the grinding of the "Capsicum Annuum de Cirereta". 

Especially suitable for giving a spicy touch in both fish or meat stews and especially in sauces.

It has between 15.000-20.000 units of spiciness.

ORIGIN: Spain

USE: As a filler for salt grinders. For salting food.

The salt has a longer drying time, so that it can be used in the grinders. Sea salt for food, recommended for salting, cooking meat, fish and seafood in salt (baking). 

Organic fine grated coconut.

It is used for baking, both in the preparation of cake doughs and sprinkled on the cake. It can also be used for the preparation of sauces such as Curry.

Spicy Valentine's Assortment.

Special Price, one of the products is free.

A combination of local products from Mallorca, with the flavors of the Far East and a "Romantic" touch with the Café Paris mix.

Can replace wheat flour for gluten-free foods. It is a good remedy for chafing, as cornstarch gets rid of moisture.

For sensitive stomachs, boil water with cinnamon (3/4 litre) and add 4 tablespoons of cornstarch when boiling. Drink warm.