List of products by brand Especias Crespi

Especias Crespí is a Mallorca company founded in 1945 and specialized in the preparation and commercialization of cooking spices and condiments.

We have so good products, especially those from the Island stand out, such as the Tap de Cortí paprika, a local variety recovered after years in disuse, as well as a great variety of spices and mixtures to produce all kinds of tasty and original recipes.

  • Ceylan cinnamon sticks ECO 30 g

    €2.30

    Organic ceylan cinnamon sticks of Indonesian origin.

    It is used to aromatize and flavor desserts or infusions.

    It brings balance between aroma and sweetness without becoming spicy on the palate.

  • Chestnut flour ECO 250 g

    €5.95

    From: Galicia - Spain.

    The chestnut flour is ideal for baking bread and cakes, as it provides a delicious sweet taste.

    It is a flour can be used in numerous dishes (and not only sweet, but also salty).

  • Chickpea flour ECO 250 g

    €3.95

    From: Mallorca - Spain.

    Made with native chickpeas from Mallorca. Ideal for frying fish and squid.

    No added sugar. Low salt content. The secret of "Pescaito Frito" in Andalucia.

  • Chickpeas Garbacorti ECO 400 g

    €4.40

    From: Mallorca - Spain.

    The Garbacortí are the result of the production of Tap de Cortí pepper. As it is an organic crop, the plantations rotate every four years and, in periods of rotation, the chickpeas are planted to provide nitrogen to the soil.

  • Cirereta spicy paprika BIO 75 g

    €9.00

    Organic spicy paprika typical of Mallorca, is made with the exclusive native variety of hot pepper "Cirereta". Especially indicated to give a spicy touch in the stews of both fish or meat and especially in sauces.

    The Cirereta spicy paprika is not mixed with any kind of cayenne pepper to get its spiciness. The "pebre bord coent" (hot paprika) results from the grinding of the "Cirereta Capsicum Annuum". Once harvested and selected, they must be washed, split and dried at about 50ºC. After drying, its stalk is removed and it is ground.

  • Coarse salt 50 g

    €0.90

    From: Spain.
    Sea salt for food, recommended for salting, cooking meat, fish and seafood with salt (baking).

  • Coconut ECO 200 g

    €0.00

    Organic fine grated coconut.

    It is used for baking, both in the preparation of cake doughs and sprinkled on the cake. It can also be used for the preparation of sauces such as Curry.

  • Corn starch 700 g

    €3.00

    Corn starch.

    You can substitute wheat flour for gluten-free foods. It is a good remedy for chafing, since corn starch gets rid of moisture.

  • Crespaella 4 spices BIO 4 x 5 g

    €3.00

    You can use the "Crespaella 4 spices" to cook "arròs brut", Mallorcan soups, "escaldums", stews, etc.

  • Crespaella Cuatro Especias ECO 4 x 5 g

    €2.50

    Crespaella 4 spices.

    You can use the "Crespaella 4 spices" to cook "Arròs brut", Mallorcan soups, "escaldums", stews, etc.

  • Crespaella Fish 4 x 5 g

    €2.50

    Crespaella fish.

    Saffron with saffron.

    You can use the fish Crespaella to prepare soups of broth, rice, stews, stews and stews.

    Add it to the bottom of the paella and stir for a few seconds over low heat before adding water and rice (1 sachet for 4 people).

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  • Crespaella Meat 4 x 5 g

    €2.50

    Crespaella meat.

    Saffron with saffron.

    You can use the "Crespaella carne" to prepare soups of broth, rice, stews, stews and stews.

    Add it to the bottom of the paella and stir for a few seconds over low heat before adding water and rice (1 sachet for 4 people).