List of products by brand Especias Crespi

Cayenne scales made with the exclusive variety of cayenne "PICO DE PÁJARO" grown in Mallorca.

Organic ceylan cinnamon sticks of Indonesian origin.

It is used to aromatize and flavor desserts or infusions.

It brings balance between aroma and sweetness without becoming spicy on the palate.

From: Mallorca - Spain.

Made with native chickpeas from Mallorca. Ideal for frying fish and squid.

No added sugar. Low salt content. The secret of "Pescaito Frito" in Andalucia.

From: Mallorca - Spain.

The Garbacortí are the result of the production of Tap de Cortí pepper. As it is an organic crop, the plantations rotate every four years and, in periods of rotation, the chickpeas are planted to provide nitrogen to the soil.

Organic spicy paprika typical of Mallorca, is made with the exclusive native variety of hot pepper "Cirereta". Especially indicated to give a spicy touch in the stews of both fish or meat and especially in sauces.

The Cirereta spicy paprika is not mixed with any kind of cayenne pepper to get its spiciness. The "pebre bord coent" (hot paprika) results from the grinding of the "Cirereta Capsicum Annuum". Once harvested and selected, they must be washed, split and dried at about 50ºC. After drying, its stalk is removed and it is ground.

From: Spain.
Sea salt for food, recommended for salting, cooking meat, fish and seafood with salt (baking).

Organic fine grated coconut.

It is used for baking, both in the preparation of cake doughs and sprinkled on the cake. It can also be used for the preparation of sauces such as Curry.

Spicy Valentine's Assortment.

Special Price, one of the products is free.

A combination of local products from Mallorca, with the flavors of the Far East and a "Romantic" touch with the Café Paris mix.

Corn starch.

You can substitute wheat flour for gluten-free foods. It is a good remedy for chafing, since corn starch gets rid of moisture.

You can use the "Crespaella 4 spices" to cook "arròs brut", Mallorcan soups, "escaldums", stews, etc.

Crespaella 4 spices.

You can use the "Crespaella 4 spices" to cook "Arròs brut", Mallorcan soups, "escaldums", stews, etc.

Crespaella fish.

Saffron with saffron.

You can use the fish Crespaella to prepare soups of broth, rice, stews, stews and stews.

Add it to the bottom of the paella and stir for a few seconds over low heat before adding water and rice (1 sachet for 4 people).