List of products by brand Especias Crespi

Crespaella meat.

Saffron with saffron.

You can use the "Crespaella carne" to prepare soups of broth, rice, stews, stews and stews.

Add it to the bottom of the paella and stir for a few seconds over low heat before adding water and rice (1 sachet for 4 people).

Madras Hot Curry.

You can use this curry to prepare spicy Indian dishes; sauces, rice, vegetables, pasta and white meats.

Pack with the individual mix of 4 different curries:

• Chilly Curry
• Brocol Curry
• Sweet Curry
• Safarnari Curry.

Ecological dill tips of Mallorquin origin.

Selected and dried at a controlled temperature below 45 ° C.

It has an aniseed and lemony smell, used as a condiment to make infusions to treat health problems such as heartburn. It is also diuretic and is indicated to treat digestive spasms and heavy digestions naturally.

Pack of 7 units of organic ground clove of Sri Lankan origin.

It should be used with caution as it is very aromatic and has an intense flavor.

It is essential for many cakes, as well as for cooked meat dishes and stews.

It is also used as an air freshener and fly booster.

Organic dry "Ramallet" tomato harvested in Mallorca.

Drying at low temperature without the use of sulfur.

Whole spicy peppers typical of Mallorca from the exclusive indigenous variety of spicy pepper "Cirereta".

Sweet paprika of the Mallorca variety "Tap de Cortí".

Whole Cayenne of the exclusive variety "Bird's Peak" cultivated in Mallorca.

Origin: Mallorca - Spain

Selected leaves dried at a controlled temperature below 45ºC.

In Pep Cajún it is a mixture of Cajun spices with a spicy touch.

It is ideal for marinades and dressings, potatoes, rice, seafood, fish, meat, chicken, pork, hamburgers, etc. It can also be used in the manufacture of fajitas.