List of products by brand Especias Crespi

You can use the "Crespaella 4 spices" to cook "arròs brut", Mallorcan soups, "escaldums", stews, etc.

ORIGIN: Mallorca

Mixture of spices of our own formulation

INGREDIENTS: Jamaicas, black pepper, cinnamon, nutmeg and cloves.

USE: For cooking ‘arròs brut’, Mallorcan soups, ‘escaldums’, stews, hamburgers and homemade albondias, etc. Contains 4 sachets of 5 grams. Each sachet is enough to make a recipe for 4 to 6 people.

ORIGIN: Mallorca

USE: You can use Crespaella fish to prepare mixed or seafood paellas, bouillabaisse, fish soups or to prepare baked fish or Mallorcan-style fish.

Add to the bottom of the paella pan and stir for a few seconds over a low heat before adding the water and rice. Each box contains 4 sachets of 5 grams. Each sachet is enough to prepare a paella for 4 to 6 people.

ORIGIN: Majorca

INGREDIENTS: Tap de Cortí paprika, turmeric, garlic, nutmeg, black pepper, ramallet tomato, celery, saffron.

USE: Ideal spice mix for meat paella, broth soup, milanese rice, stews, casseroles and casseroles.

Add to the bottom of the paella pan and stir for a few seconds over a low heat before adding the water and rice. 1 sachet for 4 to 6 people.

ORIGIN: Mallorca

INGREDIENTS: Turmeric, Coriander, Alhovas, curry leaves, black pepper, ginger, cumin, mustard and cayenne.

USAGE: You can use this curry to prepare spicy Indian style dishes; sauces, rice, vegetables, pasta and white meats.

ALLERGEN: Mustard

ORIGIN: Europe

USE: In cooking it enhances the natural flavour of salads, vegetables, potatoes, soups, stews and fish dishes. Widely used in fish marinades, such as salmon.

ORIGIN: Sri Lanka

USE: It should be used with caution as it is very aromatic and intensely flavoured. It is essential for many cakes, as well as for cooked meat dishes and stews. 

Spicy paprika, made with the exclusive native variety of hot pepper "Cirereta" or "Fulla de Olivera".

The pebre "bord coent" (hot paprika) results from the grinding of the "Capsicum Annuum de Cirereta". 

Especially suitable for giving a spicy touch in both fish or meat stews and especially in sauces.

It has between 15.000-20.000 units of spiciness.

Paprika from the Protected Designation of Origin (DOP) SWEET PAPRIKA FROM MALLORCA.

Made with the exclusive variety of "Tap de Cortí" peppers. 

Tap de Cortí paprika is mainly used as a preservative in the preparation of sobrasada. But it is also used as a condiment for many Balearic and Spanish stews.

ORIGIN: Majorca

Cayenne without tail. It has 10,000 to 20,000 units of spiciness. Especially suitable for dishes where a spicy touch is desired. 

USE: the dried chillies are heated with the oil in a frying pan, and then garlic and tomatoes are added. Ideal for pasta dishes, pizza or meat stews.

Origin: Mallorca - Spain

Selected leaves dried at a controlled temperature below 45ºC.

ORIGIN: Mallorca

Own formulation

INGREDIENTS: pepper, garlic, cayenne, onion, thyme, oregano and basil.

USE: It is ideal for marinades and dressings, potatoes, rice, seafood, fish, meat, poultry, pork, hamburgers, etc. It can also be used in the preparation of fajitas. Use 1 sachet for four people.