ORIGIN: Mallorca

Mixture of organic Mallorcan products for seasoning snail stews of our own formulation.

INGREDIENTS: Cumin, coriander, mint, fennel, thyme, marjoram, pepper and cayenne.

USE: Mix the sachet with the fried onion and tomato, add the water and the snails.

ORIGIN: Spain

USE: Sea salt for food, recommended for salting, cooking meat, fish and seafood in salt (baking). For salting food or as a preservative.

Balanced mix of different kinds of black, white, pink and green pepper berries.

Refillable ceramic grinder.

Origin: Europe

Use: Known as sesame seeds, has a pleasant nutty flavor, more intense when toasted.

ORIGEN: China

USOS: típico de la cocina española, además de mejorar la circulación sanguínea y ser diurético. En la elaboracion de fondos y sofritos.

ALERGENOS: Sulfitos de forma natural del ajo

Green anise from Spain.

Also known as Matafaluga or Matalauva.

Ecological green anise from Spain.

Also known as Matafaluga or Matalauva.

Organic green basil 

Selected whole dried leaves at controlled temperature below 45 ° C.

Evokes Italian cuisine. It combines well in tomato dishes, both in salads and sauces. Also in vegetables and white fish. Also used to flavor oils or dressings based on oil and / or vinegar.

Stimulates digestion, appetite and calms the nerves.

ORIGIN: Honduras

USE: Flavours cakes, sweets, pastries, ice cream and liqueurs (gin and tonic).

The best flavour is obtained by grinding the seeds in the seed. 

Organic ground celery of Mallorquin origin, its origin is 100% organic celery.

ORIGIN: Peru

USE: It is an essential ingredient in curries and is used to flavour meat, chicken stews, vegetable soups and cheeses. It has an intensely aromatic smell and a sweet taste.

ORIGIN: Mallorca - Spain 

It has a very intense flavor and a pungent aroma. 

USE: Used as a condiment, but in moderation. Add a leaf when boiling fish, rice and in soups or broths. To flavor all kinds of dishes, but especially stews of both meat and fish.