List of products by brand Especias Crespi

ORIGIN: Indonesia

VARIETY: ABCD

USE: It is ideal to add to sauces and to give it pleasure in the preparation of sausages. It should be added at the end of cooking.

ORIGIN: India

USE: A natural colouring agent. Essential ingredient in curries. It has a delicate spicy flavour. With a small amount a bright yellow colour is achieved in the preparation of sauces and stews.

ORIGIN: Mallorca - Spain

Selected ground mustard seeds.

USE: It is used in the preparation of oriental curries, in red meats, salads or dressings.

ORIGIN: Brazil

USE: In the preparation of sweets, as it is particularly interesting when combined with chocolate. It is a star ingredient in cocktails. Grate it at the time of preparation to infuse liquids.

Spicy paprika, made with the exclusive native variety of hot pepper "Cirereta" or "Fulla de Olivera".

The pebre "bord coent" (hot paprika) results from the grinding of the "Capsicum Annuum de Cirereta". 

Especially suitable for giving a spicy touch in both fish or meat stews and especially in sauces.

It has between 15.000-20.000 units of spiciness.

Sweet pepper berries also  known as Allspice

Years ago from Jamaica, nowadays from Honduras or Guatemala.

ORIGIN: Honduras

Allspice, also known as allspice or sweet pepper.

Originally from Jamaica, but nowadays it comes from Honduras or Guatemala.

USE: Used in the preparation of botifarrones, in recipes such as jerk chicken or in typical Mallorcan dishes such as rice in sauce.

ORIGIN: Peru

USE: It is an essential ingredient in curry. It is used to flavour meat, chicken stews, vegetable soups and cheeses.

Of soft smell, with pleasant aroma and sweet flavor, with notes of hazelnut.

Moisturize in abundant hot water for 1 hour.

Once hydrated augmenta 10 times its size.

ORIGIN: Majorca - Spain

USE: It has a very characteristic aroma reminiscent of sweet lemon. It is taken as an infusion for sleeping, as its sedative effect helps to fall asleep.

Origin: Mallorca - Spain.

Selected leaves dried at a controlled temperature below 45ºC.

ORIGIN: Mallorca-Spain 

USE: Use 5 to 8 heads for a cup of boiling water. 

It has a more bitter taste than sweet chamomile. Like sweet chamomile, it has digestive, antiseptic and healing qualities.