List of products by brand Especias Crespi

ORIGIN: South Africa

Sweet, aromatic and fruity flavour.

USAGE: Infuse 12g to 15g per litre of water. Steeping time 3 to 5 minutes. Water temperature 100 degrees.

ORIGIN: Mallorca - Spain.

Selected leaves dried at a controlled temperature of less than 45ºC.

USE: Used in cooking to flavour stews, grilled or baked meats, fish and seafood. It is very digestive and antioxidant. 

Seasoning based on saffron poached in oil and wine of Mallorca origin.

Collected and selected by hand.

Superior quality.

ORIGIN: Nepal

Also known as Sansho or lemon pepper for its lemony as well as lusted after touches.

USAGE: Ingredient of the 5 Chinese spices or the 7 spices of Japan. Toast lightly before use.

ORIGIN: Turkey

Organic fennel seeds.

USE: Used to flavour soups, vegetables and desserts. Helps to prevent stomach upset, depression and anxiety.

ORIGIN: Mallorca

Sweet paprika made with the Mallorcan pepper variety "Tap de Cortí".

Smoked with holm oak wood smoke.

Selected by hand -without tail-. Dried by combining sun and hot air at less than 55º and then smoked.

ORIGIN: Spain, from Pino Real

Produced organically in Huelva, in the Doñana Park.

USE: Used in pastries, sauces, stews and snacks. It is recommended in growth stages or as an alternative to dairy products. 

Mix of spices and herbs for chicken, grilled chicken, grilled chicken.

Origin: Mallorca - Spain.

Spicy paprika from the Mallorquina variety Cirereta Ecological smoked with oak wood smoke.

Especially indicated to give a spicy touch in the stews of both fish or meat and especially sauces.

Typical of Middle Eastern cuisine. It is the ripe fruit of the shrub "Rhus coriaria" and whose ripe fruit has a red color and an acid taste similar to lemon, fruity and astringent.

Paprika from the Protected Designation of Origin (DOP) SWEET PAPRIKA FROM MALLORCA.

Made with the exclusive variety of "Tap de Cortí" peppers. 

Tap de Cortí paprika is mainly used as a preservative in the preparation of sobrasada. But it is also used as a condiment for many Balearic and Spanish stews.

Sweet paprika salt shaker from the Protected Designation of Origin (PDO) PIMENTON DE MALLORCA.

Made with the exclusive variety of peppers "Tap de Corti" in organic production.

The "Tap de Corti" paprika is mainly used as a preservative in the production of sobrassada. It is also used as a condiment for many Balearic stews.