Flakes of hot peppers typical of Mallorca of the exclusive native variety "Cirereta".

Ecological paprika balls of Mallorca.

It contains 3 to 3 units (depending on weight). Dried at low temperature <45 ° C.

Hydrate for 1 hour in hot water. You can use pepper or whole meat. Remove the tail and seeds before use.

Picalga Stews.

Mix of nuts, spices and seaweed.

You can use the Picalga stews to prepare stews, lentils, vegetable flavoring.

Hydrate before use, with broth or oil.

Organic black Tellicherry pepper.

Made with the selected TELLICHERRY berries from the Kerala region of India.

Considered the best pepper in the world for its aroma of cedar, floral and cherry, with a medium itch.

Origin: Europe

Natural antioxidant, with the 3 essential fatty oils.

Also known as Potato Flour or Potato Starch.

USE: In pastry, to batter and in the preparation of sauces. It is a natural thickener. It is also used in the production of sausages.

Organic ground cinnamon of the Cassia / Ceylan variety.

Made with the selected barks of the Sri Lankan variety. Superior quality.

Ramallet tomato flakes

Ideal for soups, creams, sauces, salads or stews.

Intense flavor.

Ground Ramallet Tomato ecological.

Ideal for soups, creams, sauces, salads or stews.

To be used in Home Bread, & pizza

Full flavour

Each bag contains between 4 and 5 tomatos, without water

Intense flavour.

Refreshing and digestive drink. It does not contain caffeine, so it is also ideal for children and people with hypertension problems.

Sweet, aromatic, and fruity taste.