Mixes

ORIGIN: Mallorca

Blend of organic spices from Asia.

INGREDIENTS: Cinnamon, coriander, pepper, cloves, cumin, nutmeg and cardamom.

USE: To flavor kibbeh, lamb, stews and soups. It is also used as a dry marinade for grilled meats and roasts; The spices should be rubbed well against the meat, kept in the fridge for an hour and cooked.

ORIGIN: Mallorca

Mixture of flavour-enhancing spices.

INGREDIENTS: Chives, parsley, thyme, paprika, garlic, sweet curry, rosemary, marjoram, dill, tarragon, pepper and cayenne.

USE: Popular spice blend for herb butter. Café Paris is a flavour enhancer in fish, meats, sauces, raw vegetables, burgers, snails and potatoes. 

Tomeu Barbacoa is a mixture of organic spices.

It is used for all types of meat, vegetables and greens. To prevent vegetables from drying out, they should be soaked in water and then marinated with olive oil.

Popular spice blend for herb butter. Café Paris is a flavour enhancer for fish, meats, sauces, raw vegetables, burgers, snails and potatoes.

Organic Darwin Burger Spices.

Mix of natural spices to prepare Australian-style hamburgers.

Zaatar is a popular mixture of spices originating from Middle Eastern cuisine. Its main ingredient is Sumac and its flavor is slightly acidic and aromatic.