Mixtures of spices for typical dishes

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  • En Gerard café París

  • Burguer Mix ECO 4 x 10 g


    Organic Darwin Burger Spices.

    Mix of natural spices to prepare Australian-style hamburgers.


  • Puttanesca ECO 20 g


    Italian special ecological spice mix for pasta and salads.

    Made with ingredients selected by hand and dried at 45º C.

  • Na Fátima cous cous eco 4 x 5 g


    Na Fatima is a mixture of organic Cous cous spices with a spicy touch.

    Its use is especially for the preparation of cous cous. As is, for example, the cous cous of vegetables with chicken. To add an extra Arabic touch, raisins will be added when the vegetables and cous cous are mixed in the pan.


  • En Budi Garam Masala

  • N'Abdón ras el hanout 4 x 5 g


    N'Abdón is a mixture of organic Ras el Hanout spices with a spicy touch.

    It is used in couscous, as well as for marinating meats, rice, fish and vegetables. It is also used to marinate skewers.


  • Na Dàlia especias libanesas

  • En Guillem d'espècies Jerk ECO 4 x 5g

  • Café París

  • Na Margalida Especias Dulces ECO 4 x 5 g

  • Na Miriam Harissa ECO 4 x 5 g


    Na Miriam is a spicy harissa spice mixture.

    It is used to cook from tajines or couscous to grilled fish.

    It can also be used for something very simple like spreading pieces of bread.