Aromatic

ORIGIN: Greece

USE: tea or infusion. Add boiling water to a cup with mint leaves. In meat stews, providing a sweet and minty touch.

ORIGIN: Mallorca

Mixture of aromatic herbs from the Mediterranean, in the style of the "Herbes de Provence", of our own formulation.

INGREDIENTS: Rosemary, savory, marjoram, thyme and basil.

USE: A blend that can be used in any type of dish you cook. It accompanies barbecues, sauces, roasts, stews, fish.

Organic ground celery of Mallorquin origin, its origin is 100% organic celery.

ORIGIN: Iran

Sweet and slightly bitter taste

USES: Very strong in excess, it is associated with vinaigrettes, sauces and dressings for meats and in stews.

FROM: Greece

USE: Widely used in Mediterranean food. To season red meats and vegetable salads. On the other hand, oregano is an excellent condiment for cheese. Also in the production of fresh or cured sausages.

ORIGIN: Mallorca-Spain 

It has a very intense flavor and a pungent aroma. 

USE: Seasoning, but in moderation. Add a leaf when boiling fish, rice and in soups or broths.

Moraduix/ Marjoram

ORIGIN: Egypt 

USE: It is recommended to add to stews and roasts. It can also be combined with thyme to flavor tomatoes, pizzas and pastas in general. 

The leaves have been selected, whole by hand and dried at a controlled temperature below 45°.