Organic green thyme of Mallorquin origin.
Selected leaves whole and dried at controlled temperature below 45C.
It is a medicinal plant that is applied to treat infections of the respiratory system.
Suitable for lamb and fish dishes. It is also used in vegetable dishes in order to make them less flatulent.
Ecological savory of Mallorquin origin.
It facilitates digestion in weak stomachs and is useful to stimulate and promote appetite.
We can add it fresh or dried in meat stews, in soups or creams, in pasta dishes. Ideal for making oils and aromatic vinegars. He has a strong taste so his use in the kitchen should be used in small doses.
Rosemary leaf chopped easily distributed.
It can be used for meat dishes or infusion. It can also be infused with oil. To flavor stews, grilled or baked meats, especially lamb.
It has been hand selected and dried at a controlled temperature below 45 ° C.
Organic purple basil with origin: Mallorca - Spain.
Selected whole dried leaves at controlled temperature below 45 ° C.
Evokes Italian cuisine. It combines well in tomato dishes, both in salads and sauces. Also in vegetables and white fish. Also used to flavor oils or dressings based on oil and / or vinegar.
Stimulates digestion, appetite and calms the nerves.
Mallorcan organic marjoram salt shaker.
The leaves have been selected dried whole at controlled temperature below 45 ° C.
It is recommended to add to stews and roasts. Combines well with thyme to flavor tomatoes, pizzas and pasta in general. It has diuretic and antiseptic properties. It is an essential ingredient of Provencal herbs. It is often confused with oregano.
Ecological marjoram of Mallorquin origin.
The leaves have been selected whole by hand and dried at a controlled temperature below 45 °.
It is recommended to add to stews and roasts. It can also be combined with thyme to flavor tomatoes, pizzas and pasta in general.
Organic lemon thyme salt shaker.
It is used for sauces, salads and meat dishes. Very used in white meats, especially for roasted or baked chicken. It has an intense and very fragrant taste. It combines very well with marjoram and rosemary.
Use in vegetable dishes, in order to make them less flatulent.