Aromatic

Aromatic

Aromatic

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  • Rosemary leaf ECO 30 g

    €1.90

    From: Mallorca - Spain.

    Selected leafs dried at a controlled temperature below 45ºC.

  • Lemon grass ECO 20 g

    €2.00

    Lemon grass organic originating in Spain.

    Its flavor is citric and at the same time not very spicy, it must be used in small quantities.

    It is carminative, digestive and serves to treat flatulence. Also as an aromatic tonic and to decrease fever.

  • Tomillo verde ECO 15 g

    €2.10

    Organic green thyme of Mallorquin origin.

    Selected leaves whole and dried at controlled temperature below 45C.

    It is a medicinal plant that is applied to treat infections of the respiratory system.

    Suitable for lamb and fish dishes. It is also used in vegetable dishes in order to make them less flatulent.

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  • Parsley ECO 15 g

    €2.10

    Organic chopped parsley of Mallorca origin.

    It has a sweet and somewhat spicy taste.

    It highlights the flavor of other herbs and condiments in soups or stews.

    It is diuretic and suitable in vegetable dishes to make them less flatulent.

  • Dill tips ECO 15 g

    €2.10

    Ecological dill tips of Mallorquin origin.

    Selected and dried at a controlled temperature below 45 ° C.

    It has an aniseed and lemony smell, used as a condiment to make infusions to treat health problems such as heartburn. It is also diuretic and is indicated to treat digestive spasms and heavy digestions naturally.

  • Savory ECO 12 g

    €2.30

    Ecological savory of Mallorquin origin.

    It facilitates digestion in weak stomachs and is useful to stimulate and promote appetite.

    We can add it fresh or dried in meat stews, in soups or creams, in pasta dishes. Ideal for making oils and aromatic vinegars. He has a strong taste so his use in the kitchen should be used in small doses.

  • Marjoram eco 8 g

    €2.20

    Ecological marjoram of Mallorquin origin.

    The leaves have been selected whole by hand and dried at a controlled temperature below 45 °.

    It is recommended to add to stews and roasts. It can also be combined with thyme to flavor tomatoes, pizzas and pasta in general.

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  • Chopped parsley salt shaker ECO 8 g

    €2.35

    Salt shaker containing organic chopped parsley from Mallorca.

    The leaves have been selected, chopped and dried at a controlled temperature below 45°.

    It highlights the flavor of other herbs and condiments in soups and stews. It is diuretic, suitable in vegetable dishes to make them less flatulent. It has a sweet and somewhat spicy taste.

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  • Coriander leaf ECO 15 g

    €2.50

    Coriander ecological leaf of Mallorquin origin.

    The leaves have been selected and dried at a controlled temperature below 25C. While the taste of the mature seed is sweet and smooth, the green leaves and seeds have a strong flavor.

    Coriander leaves are a typical flavoring of Indian and Mexican cuisines.

    It is used in broths and stews or sauces with an oriental touch. Ideal for pork and lamb dishes, which provides an aromatic touch, and in stews.

  • Purple Basil ECO 15 g

    €2.50

    Organic purple basil with origin: Mallorca - Spain.

    Selected whole dried leaves at controlled temperature below 45 ° C.

    Evokes Italian cuisine. It combines well in tomato dishes, both in salads and sauces. Also in vegetables and white fish. Also used to flavor oils or dressings based on oil and / or vinegar.

    Stimulates digestion, appetite and calms the nerves.

  • Green Basil ECO 15 g

    €2.50

    Organic green basil with origin: Mallorca - Spain.

    Selected whole dried leaves at controlled temperature below 45 ° C.

    Evokes Italian cuisine. It combines well in tomato dishes, both in salads and sauces. Also in vegetables and white fish. Also used to flavor oils or dressings based on oil and / or vinegar.

    Stimulates digestion, appetite and calms the nerves.

  • Good grass ECO 12 g

    €2.30

    Ecological Good Herb of mallorquin origin.

    It is used in soups, cooked and stews, adding some leaves. It can also be added in vegetables, stews and in the preparation of snails. It is very digestive.

    The leaves of good herb are very popular in cocktails, as is the Cuban mojito.