Aromatic

Aromatic

Aromatic

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  • Mediterranean Herbs ECO15 g

    €2.95

    Ecological mediterranean Herbs with origin: Mallorca - Spain. 

    Mix of aromatic herbs from the Mediterranean, in the style of the "Hierbas de Provenza".

    A mixture that can be used in any type of dish you cook.

  • Purple Basil ECO 15 g

    €2.50

    Organic purple basil with origin: Mallorca - Spain.

    Selected whole dried leaves at controlled temperature below 45 ° C.

    Evokes Italian cuisine. It combines well in tomato dishes, both in salads and sauces. Also in vegetables and white fish. Also used to flavor oils or dressings based on oil and / or vinegar.

    Stimulates digestion, appetite and calms the nerves.

  • Lemon thyme ECO 15 g

    €1.90

    Organic lemon thyme.

    It is used for sauces, salads and meat dishes. Very used in white meats, especially for roasted or baked chicken. It has an intense or very fragrant taste. It combines very well with marjoram and rosemary.

    Selected and manually processed sheets. Dried at a controlled temperature below 45 ° C.

  • Marjoram eco 8 g

    €2.20

    Ecological marjoram of Mallorquin origin.

    The leaves have been selected whole by hand and dried at a controlled temperature below 45 °.

    It is recommended to add to stews and roasts. It can also be combined with thyme to flavor tomatoes, pizzas and pasta in general.

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  • Ground celery ECO 35 g

    €2.65

    Organic ground celery of Mallorquin origin, its origin is 100% organic celery.

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  • Green Basil ECO 15 g

    €2.50

    Organic green basil with origin: Mallorca - Spain.

    Selected whole dried leaves at controlled temperature below 45 ° C.

    Evokes Italian cuisine. It combines well in tomato dishes, both in salads and sauces. Also in vegetables and white fish. Also used to flavor oils or dressings based on oil and / or vinegar.

    Stimulates digestion, appetite and calms the nerves.

  • Lemon Basil ECO 15 g

    €2.50

    Organic lemon basil with origin: Mallorca - Spain. Limited edition

    Selected whole dried leaves at controlled temperature below 45 ° C.

    It has a pleasant citrus aroma. Also known as kemangi. Used especially in Indonesian and Thai cuisine. Mainly for chicken and curry sauces.

  • Parsley ECO 15 g

    €2.10

    Organic chopped parsley of Mallorca origin.

    It has a sweet and somewhat spicy taste.

    It highlights the flavor of other herbs and condiments in soups or stews.

    It is diuretic and suitable in vegetable dishes to make them less flatulent.

  • Lemon thyme salt shaker ECO 10 g

    €2.90

    Organic lemon thyme salt shaker.

    It is used for sauces, salads and meat dishes. Very used in white meats, especially for roasted or baked chicken. It has an intense and very fragrant taste. It combines very well with marjoram and rosemary.

    Use in vegetable dishes, in order to make them less flatulent.

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  • Dill tips ECO 15 g

    €2.50

    Ecological dill tips of Mallorquin origin.

    Selected and dried at a controlled temperature below 45 ° C.

    It has an aniseed and lemony smell, used as a condiment to make infusions to treat health problems such as heartburn. It is also diuretic and is indicated to treat digestive spasms and heavy digestions naturally.

  • Coriander leaf ECO 15 g

    €2.50

    Coriander ecological leaf of Mallorquin origin.

    The leaves have been selected and dried at a controlled temperature below 25C. While the taste of the mature seed is sweet and smooth, the green leaves and seeds have a strong flavor.

    Coriander leaves are a typical flavoring of Indian and Mexican cuisines.

    It is used in broths and stews or sauces with an oriental touch. Ideal for pork and lamb dishes, which provides an aromatic touch, and in stews.

  • Tomillo verde ECO 15 g

    €2.20

    Organic green thyme of Mallorquin origin.

    Selected leaves whole and dried at controlled temperature below 45C.

    It is a medicinal plant that is applied to treat infections of the respiratory system.

    Suitable for lamb and fish dishes. It is also used in vegetable dishes in order to make them less flatulent.

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