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En Pep cajún 4 x 5 g
£2.90In Pep Cajún it is a mixture of Cajun spices with a spicy touch.
It is ideal for marinades and dressings, potatoes, rice, seafood, fish, meat, chicken, pork, hamburgers, etc. It can also be used in the manufacture of fajitas.
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Ecological Melisa 10 gr
£2.81Origin: Mallorca - Spain
Selected leaves dried at a controlled temperature below 45ºC.
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ECO whole cayenne Bird's beak 15 g
£2.90Whole Cayenne of the exclusive variety "Bird's Peak" cultivated in Mallorca.
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ECO hot whole pepper Cirereta 15 g
£2.81Whole spicy peppers typical of Mallorca from the exclusive indigenous variety of spicy pepper "Cirereta".
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Dry "Ramallet" tomato ECO 50 g
£4.92Organic dry "Ramallet" tomato harvested in Mallorca.
Drying at low temperature without the use of sulfur.
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Dill tips ECO 15 g
£2.64Ecological dill tips of Mallorquin origin.
Selected and dried at a controlled temperature below 45 ° C.
It has an aniseed and lemony smell, used as a condiment to make infusions to treat health problems such as heartburn. It is also diuretic and is indicated to treat digestive spasms and heavy digestions naturally.
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Curry Purple Safarnari ECO 4x5 g
£2.81Curry Safarnari.
You can use this curry in pork, chicken or seafood; also with cheese, rice or vegetables.
It has a softer flavor than Chilli Curry, and is pink because it is made with ground hibiscus and purple carrot.
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Curry Mix Tast ECO 4x5 g
£3.08Pack with the individual mix of 4 different curries:
- Chilly Curry
- Brocol Curry
- Sweet Curry
- Safarnari Curry.
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Curry Chilly Red ECO 4x5 grs
£2.90Chilly Curry.
You can use this curry to prepare sauces, rice, vegetables, white meats and prawns.
It is a mixture of native spices from Thailand, with sweet paprika. Aromatic, exotic and spicy. Its red color is due to cayenne and paprika.
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Curry Brocol Green ECO 4 x 5 grs
£2.81Brocol Curry
You can use this curry to prepare recipes with white meats (mainly chicken) and fish, also prawns; Season vegetables wok and accompany rice dishes or noodles. It has a spicy touch.
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Crespaella Meat 4 x 5 g
£2.90Crespaella meat.
Saffron with saffron.
You can use the "Crespaella carne" to prepare soups of broth, rice, stews, stews and stews.
Add it to the bottom of the paella and stir for a few seconds over low heat before adding water and rice (1 sachet for 4 people).