Ecological paprika balls of Mallorca.

It contains 3 to 3 units (depending on weight). Dried at low temperature <45 ° C.

Hydrate for 1 hour in hot water. You can use pepper or whole meat. Remove the tail and seeds before use.

Also known as Potato Flour or Potato Starch.

USE: In pastry, to batter and in the preparation of sauces. It is a natural thickener. It is also used in the production of sausages.

Organic ground cardamom of Guatemala origin.

It is a very popular spice and is part of the curry ingredients.

Aromatize cakes, candies, pastries, ice cream and liquors (gin and tonic). The best flavor is that obtained from grinding the seeds in the seed.

Origin: Mallorca - Spain

Sweet paprika of the variety from Malloca Tap de Cortí, prodiuced  Ecological and smoked with oak wood.

Sweet paprika from the Mallorquina Tap de Cortí variety.

Hot paprika typical of Mallorca made with the exclusive autochthonous variety of hot pepper "Cirereta"

Especially indicated to give a spicy touch in the stews of both fish or meat and especially sauces.

Ramallet tomato flakes

Ideal for soups, creams, sauces, salads or stews.

Intense flavor.

Organic dry "Ramallet" tomato harvested in Mallorca.

Drying at low temperature without the use of sulfur.

Origin: Szechuan - China

It has a touch of lemon, but it is pungent. It also highlights its aniseed flavor. Basic ingredient of the 5 Chinese spices.

Origin: Mallorca - Spain.

Spicy paprika from the Mallorquina variety Cirereta Ecological smoked with oak wood smoke.

Especially indicated to give a spicy touch in the stews of both fish or meat and especially sauces.

Selected berries of Tellicherry from the Indian region of Kerala.

Glass refillable ceramic grinder.

Origin: Mallorca - Spain.

Rice flour made with white rice pump cultivated in Sa Pobla (Mallorca), it is a rice that keeps all the flavor.

Very appreciated for the peculiarity of its texture, which attracts the flavor of the seasoning.