N'Abdón is a mixture of organic Ras el Hanout spices with a spicy touch.

It is used in couscous, as well as for marinating meats, rice, fish and vegetables. It is also used to marinate skewers.

Organic ground celery of Mallorquin origin, its origin is 100% organic celery.

Chilly Curry.

You can use this curry to prepare sauces, rice, vegetables, white meats and prawns.

It is a mixture of native spices from Thailand, with sweet paprika. Aromatic, exotic and spicy. Its red color is due to cayenne and paprika.

From: Mallorca - Spain.

Selected milled leaves dried at a controlled temperature below 45ºC.

Organic pink pepper of Brazil origin.

False pepper shaker Known as Brazilian pepper or Christmas cherry.

Sweet, citrus and little spicy flavor.

Use in salads, decoration of dishes or oils. Exquisite with dark chocolate.

Origin: Mallorca - Spain.

Selected leaves dried at a controlled temperature below 45ºC.

Crespaella fish.

Saffron with saffron.

You can use the fish Crespaella to prepare soups of broth, rice, stews, stews and stews.

Add it to the bottom of the paella and stir for a few seconds over low heat before adding water and rice (1 sachet for 4 people).