All the flavor of Mallorca, in your pantry.
There are 37 products.
Single-dose envelopes typical spices for the preparation of "Arrós Brut".
Also known as "Espicis de Sa Pobla". Key in the cuisine of Mallorca.
Balanced mix of spices, widely used in the cuisine of Mallorca.
Typical spices for the preparation of "dirty rice".
Also known as "espicis de Sa Pobla". Key in the cuisine of Mallorca.
Pack of 7 units na Miriam Harissa.
Is a spicy harissa spice mixture.
It is used to cook from tajines or couscous to grilled fish.
It can also be used for something very simple like spreading pieces of bread.
Mix of nuts, spices and seaweed.
They can use the Picalga fish for fish broths and vegetable flavoring.
Hydrate before use, with broth or oil.
You can use the meat Picalga to season chicken juices, meat and rice.
Picalga Mix Tast.
Mix of spices, nuts, spices and seaweed.