List of products by brand Especias Crespi

Sweet paprika of the Mallorca variety "Tap de Cortí".

Whole spicy peppers typical of Mallorca from the exclusive indigenous variety of spicy pepper "Cirereta".

Organic dry "Ramallet" tomato harvested in Mallorca.

Drying at low temperature without the use of sulfur.

Pack of 7 units of organic ground clove of Sri Lankan origin.

It should be used with caution as it is very aromatic and has an intense flavor.

It is essential for many cakes, as well as for cooked meat dishes and stews.

It is also used as an air freshener and fly booster.

Ecological dill tips of Mallorquin origin.

Selected and dried at a controlled temperature below 45 ° C.

It has an aniseed and lemony smell, used as a condiment to make infusions to treat health problems such as heartburn. It is also diuretic and is indicated to treat digestive spasms and heavy digestions naturally.

Pack with the individual mix of 4 different curries:

• Chilly Curry
• Brocol Curry
• Sweet Curry
• Safarnari Curry.

Madras Hot Curry.

You can use this curry to prepare spicy Indian dishes; sauces, rice, vegetables, pasta and white meats.

Crespaella meat.

Saffron with saffron.

You can use the "Crespaella carne" to prepare soups of broth, rice, stews, stews and stews.

Add it to the bottom of the paella and stir for a few seconds over low heat before adding water and rice (1 sachet for 4 people).

Crespaella fish.

Saffron with saffron.

You can use the fish Crespaella to prepare soups of broth, rice, stews, stews and stews.

Add it to the bottom of the paella and stir for a few seconds over low heat before adding water and rice (1 sachet for 4 people).

Crespaella 4 spices.

You can use the "Crespaella 4 spices" to cook "Arròs brut", Mallorcan soups, "escaldums", stews, etc.

You can use the "Crespaella 4 spices" to cook "arròs brut", Mallorcan soups, "escaldums", stews, etc.

Corn starch.

You can substitute wheat flour for gluten-free foods. It is a good remedy for chafing, since corn starch gets rid of moisture.