List of products by brand Especias Crespi

Organic mahón chamomile of Mallorca origin.

Like sweet chamomile, it has digestive, antiseptic and healing qualities.

Especially it is indicated for slow digestions. As an external use, it is useful for conjunctivitis in the eyes.

Toasted Mallorcan Almond with PGI (Protected Geographical Indication)

Moraduix/ Marjoram

ORIGIN: Egypt 

USE: It is recommended to add to stews and roasts. It can also be combined with thyme to flavor tomatoes, pizzas and pastas in general. 

The leaves have been selected, whole by hand and dried at a controlled temperature below 45°.

Moraduix/ Marjoram

ORIGIN: Egypt 

USE: It is recommended to add to stews and roasts. It can also be combined with thyme to flavor tomatoes, pizzas and pastas in general. 

The leaves have been selected, whole by hand and dried at a controlled temperature below 45°.

ORIGIN: Mallorca

Mixture of aromatic herbs from the Mediterranean, in the style of the "Herbes de Provence", of our own formulation.

INGREDIENTS: Rosemary, savory, marjoram, thyme and basil.

USE: A blend that can be used in any type of dish you cook. It accompanies barbecues, sauces, roasts, stews, fish.

ORIGIN: Greece

USE: tea or infusion. Add boiling water to a cup with mint leaves. In meat stews, providing a sweet and minty touch.

ORIGIN: Mallorca

Na Fátima Cous Cous is a blend of organic spices of our own formulation.

INGREDIENTS: coriander, fennel, ginger, cumin, cinnamon, paprika tap de cortí, cloves and cayenne.

USE: it is especially for the preparation of cous cous. Such as, for example, vegetable couscous with chicken. To give it an extra Arabic touch, add some raisins when the vegetables are put together in the pan with the cous cous. 1 envelope for 4-6 people.

ORIGIN: Mallorca

Na Margalida is a blend of organic sweet spices of our own formula.

INGREDIENTS: cinnamon, fennel, cloves, ginger, nutmeg and black pepper.

USE: Its use is for pastries such as creams, ice creams, cakes and other typical Christmas culinary preparations such as mantecados and cookies. It is ideal for gingerbread.

ORIGIN: Spain, from Pino Real

Produced organically in Huelva, in the Doñana Park.

USE: Used in pastries, sauces, stews and snacks. It is recommended in growth stages or as an alternative to dairy products. 

ORIGIN: Indonesia

VARIETY: ABCD

USE: It is ideal to add to sauces and to give it pleasure in the preparation of sausages. It should be added at the end of cooking.

Orange blossom from Spain.

It is the orange blossom. It has soothing properties. Beneficial for insomia and nervousness. Use in infusion, with 10 - 15 grams per liter of water.

FROM: Greece

USE: Widely used in Mediterranean food. To season red meats and vegetable salads. On the other hand, oregano is an excellent condiment for cheese. Also in the production of fresh or cured sausages.