List of products by brand Especias Crespi

Origin: Mallorca - Spain.

Selected leaves dried at a controlled temperature below 45ºC.

Organic mahón chamomile of Mallorca origin.

Like sweet chamomile, it has digestive, antiseptic and healing qualities.

Especially it is indicated for slow digestions. As an external use, it is useful for conjunctivitis in the eyes.

Organic mahón chamomile of Mallorca origin.

Like sweet chamomile, it has digestive, antiseptic and healing qualities.

Especially it is indicated for slow digestions. As an external use, it is useful for conjunctivitis in the eyes.

Ecological marjoram of Mallorquin origin.

The leaves have been selected whole by hand and dried at a controlled temperature below 45 °.

It is recommended to add to stews and roasts. It can also be combined with thyme to flavor tomatoes, pizzas and pasta in general.

Ecological mediterranean Herbs with origin: Mallorca - Spain. 

Mix of aromatic herbs from the Mediterranean, in the style of the "Hierbas de Provenza".

A mixture that can be used in any type of dish you cook.

From: Mallorca - Spain.

Chopped selected leaves dried at a controlled temperature below 45ºC.

Na Fatima is a mixture of organic Cous cous spices with a spicy touch.

Its use is especially for the preparation of cous cous. As is, for example, the cous cous of vegetables with chicken. To add an extra Arabic touch, raisins will be added when the vegetables and cous cous are mixed in the pan.

From: Spain, of the Real Pine.  Doñana Park.

Organic nutmeg from Indonesia, ABC variety. Without plastic.

Nutmeg comes from myrrh, a tree that produces an apricot-like product. These contain nutmeg as their seed inside.

It is used in sauces, pates and sausages. It must be added at the end of cooking. Scratch at the time of use. For example: bechamel.

Orange blossom from Spain.

It is the orange blossom. It has soothing properties. Beneficial for insomia and nervousness. Use in infusion, with 10 - 15 grams per liter of water.

From: Greece

Use: for sauces, salads, pasta dishes, pizzas and meats. Also in the production of fresh or cured sausages.