Mallorca Products

Chilly Curry.

You can use this curry to prepare sauces, rice, vegetables, white meats and prawns.

It is a mixture of native spices from Thailand, with sweet paprika. Aromatic, exotic and spicy. Its red color is due to cayenne and paprika.

Seasoning based on saffron poached in oil and wine of Mallorca origin.

Collected and selected by hand.

Superior quality.

Pack with the individual mix of 4 different curries:

• Chilly Curry
• Brocol Curry
• Sweet Curry
• Safarnari Curry.

Origin: Mallorca - Spain.

Selected leaves dried at a controlled temperature below 45ºC.

Origin: Mallorca - Spain

Selected leaves dried at a controlled temperature below 45ºC.

Ramallet tomato flakes

Ideal for soups, creams, sauces, salads or stews.

Intense flavor.

Ecological dill tips of Mallorquin origin.

Selected and dried at a controlled temperature below 45 ° C.

It has an aniseed and lemony smell, used as a condiment to make infusions to treat health problems such as heartburn. It is also diuretic and is indicated to treat digestive spasms and heavy digestions naturally.

Organic green thyme of Mallorquin origin.

Selected leaves whole and dried at controlled temperature below 45C.

It is a medicinal plant that is applied to treat infections of the respiratory system.

Suitable for lamb and fish dishes. It is also used in vegetable dishes in order to make them less flatulent.

From: Mallorca - Spain.

Made with native chickpeas from Mallorca. Ideal for frying fish and squid.

No added sugar. Low salt content. The secret of "Pescaito Frito" in Andalucia.

Picalga Stews.

Mix of nuts, spices and seaweed.

You can use the Picalga stews to prepare stews, lentils, vegetable flavoring.

Hydrate before use, with broth or oil.

Picalga Pasta

Mix of nuts, spices and seaweed.

You can use the Picalga pasta to boil pasta and emulsify sauces with oil.

Hydrate before use, with broth or oil.