All the flavor of Mallorca, in your pantry.
There are 63 products.
Almond mix with paprika Tap de Cortí and Saffron ideal for rice, meat, fish, sauces, vegetables and paellas.
Use: put at the end of cooking. In a vegetable wok, it brings color and a crunchy touch.
Single-dose envelopes typical spices for the preparation of "Arrós Brut".
Also known as "Espicis de Sa Pobla". Key in the cuisine of Mallorca.
Mix with Saffron.
Ideal for soups of broth, rice, stews, stews and stews.
Mixture of spices native to India, in which turmeric predominates.
Glass refillable ceramic grinder. When grinding it retains all its aroma.
Filling of the ceramic grinder to grind at the time and to preserve all the flavor and aroma.
Mix of spices from India, with a spicy touch. Ideal for preparing dishes in the spicy Hindu style; sauces, rice, vegetables, pasta and white meats.
Mixture of spices native to Thailand, with sweet paprika.
Aromatic, exotic and spicy. Its red color is due to cayenne and red paprika.
Mix of native Indian spices, essential for preparing Indian-style dishes such as sauces, rice, vegetables, pasta and white meats. It also brings a curious and exotic touch to sweet dishes.
Original blend of spices native to India, in which turmeric predominates.
Essential to prepare Indian-style dishes; sauces, rice, vegetables, pasta, white meat, white fish and seafood.
Purple carrots grown in Mallorca. Drying at low temperature (<45ºC). Deep purple, with an intense and pleasant smell.
Balanced mix of spices, widely used in the cuisine of Mallorca.
Typical spices for the preparation of "dirty rice".
Also known as "espicis de Sa Pobla". Key in the cuisine of Mallorca.