Spicy Valentine's Assortment.

Special Price, one of the products is free.

A combination of local products from Mallorca, with the flavors of the Far East and a "Romantic" touch with the Café Paris mix.

Corn starch.

You can substitute wheat flour for gluten-free foods. It is a good remedy for chafing, since corn starch gets rid of moisture.

You can use the "Crespaella 4 spices" to cook "arròs brut", Mallorcan soups, "escaldums", stews, etc.

Crespaella 4 spices.

You can use the "Crespaella 4 spices" to cook "Arròs brut", Mallorcan soups, "escaldums", stews, etc.

Crespaella fish.

Saffron with saffron.

You can use the fish Crespaella to prepare soups of broth, rice, stews, stews and stews.

Add it to the bottom of the paella and stir for a few seconds over low heat before adding water and rice (1 sachet for 4 people).

Crespaella meat.

Saffron with saffron.

You can use the "Crespaella carne" to prepare soups of broth, rice, stews, stews and stews.

Add it to the bottom of the paella and stir for a few seconds over low heat before adding water and rice (1 sachet for 4 people).

Brocol Curry

You can use this curry to prepare recipes with white meats (mainly chicken) and fish, also prawns; Season vegetables wok and accompany rice dishes or noodles. It has a spicy touch.

Chilly Curry.

You can use this curry to prepare sauces, rice, vegetables, white meats and prawns.

It is a mixture of native spices from Thailand, with sweet paprika. Aromatic, exotic and spicy. Its red color is due to cayenne and paprika.

Madras Hot Curry.

You can use this curry to prepare spicy Indian dishes; sauces, rice, vegetables, pasta and white meats.

Pack with the individual mix of 4 different curries:

• Chilly Curry
• Brocol Curry
• Sweet Curry
• Safarnari Curry.

Curry Safarnari.

You can use this curry in pork, chicken or seafood; also with cheese, rice or vegetables.

It has a softer flavor than Chilli Curry, and is pink because it is made with ground hibiscus and purple carrot.

Madras Sweet Curry

You can use this curry to use Indian-style dishes; sauces, rice, vegetables, pasta, white meat, fish and seafood.

Mixture of spices native to India, where turmeric predominates.